Cooking dinner on the grill is definitely our thing to do now that this beautiful weather is here. I should add between the showers and thunder storms. We seem to be getting lots of that lately.
Pork Tenderloin on the Grill
1/4 cup Brown Sugar
1/4 cup Soy Sauce
1/4 cup Worcestershire Sauce
1/4 cup Lemon Juice
1 Tablespoon Minced Garlic
1 teaspoon Salt
1 teaspoon Basil
1 Pork Tenderloin
1. In a freezer bag mix first 7 ingredients and then shake bag up to mix before adding in pork tenderloin. Refrigerate for at least 2 hours - you can marinade overnight.
2. Preheat the grill for medium-high heat. Sear meat on the grill on each side to brown.
3. Make a tray out of foil and add some of the marinade into the tray then put add the tenderloin and close to keep the moisture in the foil packet.
4. Grill for about 20 to 30 minutes on low heat.