1 lbs Ground Meat
1 medium onion diced
1 cup Beef Broth
1 1/2 cups Frozen Mixed Vegetables
2 cups Mashed Potatoes
1 cup grated cheese
In a frying pan, brown ground meat with onions until cooked.
Add beef broth and vegetables. *I run frozen vegetables under warm water before adding them to the frying pan.
Bring to a boil, stirring occasionally.
Mix up some cornstarch and water to thicken the meat and vegetable mixture to desired consistency.
Add mixture to 10x12 pan. Top with mashed potatoes made to your liking.
We like to top our Shepherd's Pie with cheese to add some cheesy goodness to it.