This is a recipe that I haven't made in a long time. My husband and I were going over our menu and he reminded me of this dish and how much everyone in the family liked it.
Easy Stroganoff
1lb Ground Meat
8 ounces Fresh Mushrooms
1 clove Minced Garlic
1 diced Onion
1/4 cup Butter
3 Tablespoons All Purpose Flour
2 cups Beef Broth
1 cup Sour Cream
Salt and Pepper to taste
Place gound meat, mushrooms, onions and butter in a large skillet until meat is browned and mushrooms and onions are cooked.
Bring a large pot of water to boil to cook your choice of noodles or pasta. Drain
Meanwhile continue cooking the sauce.
Mix in sifted flour. Stir in beef broth and cook until slightly thickened. It will thicken quite quickly.
Stir in sour cream and season to taste with salt and pepper. Continue cooking until sauce is hot but not boiling.
Serve sauce over cooked egg noodles or pasta of your choice.
AnnMarie
Itsjustmylife.ca